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Master Barista & Coffee Business Certification for aspiring baristas, cafe owners, coffee entrepreneurs, hospitality professionals, and investors.
Certification outcome
The training program combines science, sensory mastery, technical skills, and business strategy in one professional course.
Barista course made by Phil Lac, Philippine Latte Art Academy.
Led by Mark Neil, founder, coffee master, and international coffee business consultant.
Designed for aspiring baristas, coffee entrepreneurs, cafe teams, and industry professionals.
Combines practical training, sensory mastery, coffee science, and business strategy.
The modules organize coffee fundamentals, hands-on skills, sensory work, and cafe operations into a practical learning path.
Develop a professional palate through sensory perception, coffee testing protocols, aroma work, cupping, and defect awareness.
Understand coffee beyond the cup through its history, evolution, global trade, and cultural and economic influence.
Master the science behind cup strength, extraction yield, brew ratios, water behavior, and calibration.
Learn how cherry anatomy, processing method, and fermentation shape the final flavor profile.
Connect geography and altitude to flavor so teams can explain origin quality clearly.
Build repeatable espresso and brewing habits through weight control, distribution, tamping, timing, and calibration.
Train teams to steam, stretch, spin, rest, and pour milk for professional-quality beverages.
Move from foundational pouring skills into intermediate patterns and advanced flow control.
Anchor great coffee in the practical fundamentals that protect quality across brewing methods.
Turn training into shop-level execution through menu development, workflow, service, and cost-aware operations.
Who this course is for
Aspiring baristas
Cafe owners and managers
Coffee entrepreneurs
Hospitality professionals
Investors entering the coffee industry
Why it stands out
Led by an internationally recognized coffee expert
Combines science, craft, and business strategy
Designed for real-world cafe success
Focused on quality, consistency, and profitability
Coffee excellence for business use
The next step is to discuss the training group, business goals, and certification expectations for the coffee program.
